![]() Most mooncakes consist of a thin, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center as the symbol of the full moon. General description File:Mooncake 3-4, lotus seed paste.jpg 3.3 Regional variations in China and Taiwan.(for a cake measuring Script error: No such module "convert".), but energy content varies with filling and size. The energy content of a mooncake is approximately Script error: No such module "convert". Today, it is customary for businessmen and families to present them to their clients or relatives as presents, helping to fuel a demand for high-end mooncake styles. Mooncakes are usually eaten in small wedges accompanied by Chinese tea. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs. This is the Cantonese mooncake, eaten in Southern China in Guangdong, Hong Kong, and Macau. Typical mooncakes are round pastries, measuring about 10 cm in diameter and 3–4 cm thick. The Mid-Autumn Festival is one of the four most important Chinese festivals. Mooncakes are offered between friends or on family gatherings while celebrating the festival. ![]() The festival is for lunar worship and moon watching, when mooncakes are regarded as an indispensable delicacy. Template:Distinguish Template:Multiple issues Template:Infobox prepared food Template:Contains Chinese text Template:Chinese Mooncake ( Template:Zh) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival ( Zhongqiujie). ![]()
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